I have four goals for teaching: 1) make information relevant; 2) impart real life experiences; 3) instill the importance of lifelong learning; and 4) provide resources for information. I have teaching experience at the college level from the following institutions: University of Missouri- Columbia, Lincoln University, Ohio University, and Northwood University. Classes I have taught in the past include: Dietetics Management Practicum, Advanced Nutrition, Convention and Event Planning, Catering P
