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Born and raised in Northeastern Ohio - in the snow belt, I was raised on a 350-acre dairy farm. We grew all our food for ourselves (family of 6) and all our animals which included pigs, chickens, dogs, horses, ponies, and 75 cows on average.After graduating High School, I went to work for a steel manufacturing plant where I started as a Flame-cutter operator cutting steel pieces for the fabrication of nuclear and fossil-fueled power plant equipment. During this time, attending "night school